《Food Festival》教案1

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　　《Food Festival》教案
　　Section C
　　Section C needs 1 period. Section C需用1课时。
　　The main activities are 1a and 3. 本课重点活动是1a和3。
　　Ⅰ.Aims and demands 目标要求
　　1. Learn some new words and phrases:
　　table manners, eat up, drink to sb./sth., somebody
　　2. Go on learning object clauses:
　　I want to know whether/if it is polite to point with chopsticks at people in China.
　　3. Talt table manners for a formal western dinner party:
　　Tar napkin and put it on your lap.
　　When you start eating, you should keep the forr right hand. If you use your knife, then put the forr left hand.
　　It’s polite to eat up the food on your plate, so don’t take more food than you need.
　　You should speaietly and smile a lot.
　　When you drink to somebody, you’d better raise your glass and take only a sip.
　　Remember not to drinch.
　　Ⅱ.Teaching aids 教具
　　录像/幻灯片/小黑板/图片/录音机
　　Ⅲ.Five-finger Teaching Plan 五指教学方案
　　Step 1  Review 第一步  复习(时间: 6分钟)
　　通过对Section B的复习，导入本课目标语言。
　　1. (结合whether和if引导的宾语从句，复习Section B所学的就餐习俗，用师生问答的形式导入本课目标语言：就餐文化。)
　　T: We have learnt the eating customs in different countries in the last lesson. Let’s review them. I ask, and you answer, OK?
　　(让学生回答或讨论。)
　　T:  Do you know if it is polite to eat soup noisily and finish all the rice in Japan?
　　S1: I think it’s polite to …
　　T: Could you tell me whether it is impolite or not to smoring a meal in France?
　　S2: I think it’s not impolite to …
　　T: I wonder if it is polite to eat with your arms or elbows on the table in America.
　　S3: I don’t think it’s polite to …
　　…
　　(让学生畅谈学习过的就餐习俗以及他们知道的就餐习俗知识，互帮互学，开阔视野，既检